Tapioca Flour

Made from cassava, a plant common to South America, this starchy, slightly sweet flour is extremely smooth flour, which makes for a great thickener in sauces, soups and pies since it never discolors and contains no discernable taste or smell. This quality makes it one of the most versatile of the gluten-free flours. It has quickly become a staple in gluten free baking and can even be used to replace corn starch.

Ingredients:
tapioca

Organic: NO

Non-GMO: NO

Certified Gluten-Free: NO

Kosher: YES

Vegan: YES

Country of Origin: USA

Brand: CLNF