Tapioca, Granulated

Grown in normally tropical climates, the cassava or tapioca plant produces a fleshy, edible root stock. This nutritious starch can be made into granulted tapioca and is used to make tapioca pudding and to thicken pies fillings, soups, gravies and stews. These grains don't dissolve completely when cooked, so puddings and pies thickened with this product can sometimes have tiny tapioca balls as part of the finished product's consistency.

Ingredients:
Tapioca

Organic: NO

Non-GMO: NO

Certified Gluten-Free: NO

Kosher: YES

Vegan: YES

Country of Origin: FRANCE

Brand: CLNF